Wine of the Week: Les Cailloux du Paradis Romorantin 2007
Updated: 2011-11-08 12:20:42
I taste this organic Romorantin from Claude Courtois.
I taste this organic Romorantin from Claude Courtois.
Baudelaire, Dickens, Austen.....and us?
I taste four admirable Touraine Sauvignons awarded 'Ambassador' status by Sam Harrop and the Interloire tasting team.
With a huge wad of new tasting notes on 2009 Bordeaux piled up on my desk (metaphorically speaking - the reality is they're in a spreadsheet on my hard drive), dozens of Bordeaux updates to be made, vertical tastings of Brane-Cantenac, Phélan-Ségur and other chateaux waiting to be written up following my visit to the region, and - by the time I've finished at this week's tasting at The Institute of Masters of Wine - a whole bunch of new 2007 Bordeaux notes ready to go, it's only natural that I should get stuck in with....err, Muscadet.
St Emilion in the ripe and modern style from the Aubert family.
Despite my addiction to the wines of the Loire, and my long-term affair with Bordeaux, the wines of Germany have long held some appeal for me. There is something captivating about the patchwork of vineyards, brimming over with centuries of history, matched in this respect only by Burgundy, those precipitously slatey slopes looking down onto the Rhine and the Mosel and, of course, the filigree finesse of the wines, which at their apogee are some of the most exciting and vibrant to be found on the planet. And so I was very happy to recently return to Germany, even if only vicariously, with a look at a trio of samples provided by Prinz von Hessen, a long-established estate on the Rhine.
“Big Bottle Boy” (@TXWineLover) Celebrates Opening His 6-Liter Bottle of Gold Medal Winning Texas Muscat Blanc A grand time was had by all last night with Jeff (@TXwineLover) and Gloria as Jeff opened his large format (6 Liter) bottle of Gold Medal Winning Texas Muscat Blanc. You can “see” the video of the festivities by [...]
Guest Blog: A Hill Country Feast from the Terroir of All Texas Terroirs: Newsom Vineyards A Guest Blog by Chef and Author: Terry Thompson Anderson All lovers of Texas wine should certainly know Ross Burtwell, owner of the Cabernet Grill in Fredericksburg. Ross is a talented and innovative chef who has developed his menu to [...]
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This is an analysis of the ranking of wine sites.
Apps and magazines
3 websites clearly stand out as the biggest information hubs: the Wine Spectator, the Wine lovers page and Robert Parker’s forum. This in part is explained by their quality. It is also explained by the long time they have been known by wine enthusiasts.
Having [...]